Welcome to Ace Restaurant Manager Training!
If you manage a restaurant, bar, or cafe, you know that keeping your team certified isn’t just about ticking a box—it’s about safety, responsibility, and keeping your doors open. But tracking down affordable, approved training for every single employee can be a headache.
That is exactly why we launched this site.
What We Do We provide a one-stop-shop for the essential certifications your staff needs to work legally and safely. Whether you are hiring a brand new server or promoting a shift lead to manager, we have the state-specific coursework you need.
Current Offerings Our training catalog is live and ready to use. Here is what you can find in our Shop right now:
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Food Handler Cards: Essential safety training for line cooks, servers, and prep staff. We currently offer approved courses for Texas, California, Illinois, Arizona, Georgia, New Mexico, and Hawaii.
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Alcohol Seller/Server Training: Protect your liquor license with responsible beverage service courses. We cover major requirements including TABC (Texas), RBS (California), BASSET (Illinois), RAMP (Pennsylvania), ATAP (New York), and more.
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Management Training: Looking to level up? We offer comprehensive Food Manager Training and specific leadership certifications like the Ohio Person in Charge (PIC) course.
Why Choose Ace?
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Affordable: With courses starting as low as $6.00, we keep compliance budget-friendly.
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Convenient: All training is online, meaning your staff can get certified on their own schedule.
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Compliant: We focus on the specific state and local requirements you need to meet to avoid fines.
Get Started Browse our full list of courses in the Shop today. Whether you need a single certificate or are looking to train your entire crew, Ace Restaurant Manager Training is here to make the process easy.