Live Nationwide CFPM Webinar & FMC Certification Exam (English & Spanish)
$99.00
Get certified fast with interactive, instructor-led training from the comfort of your home or business. Our live weekly webinars provide the most engaging way to prepare for your ANSI-accredited FMC exam without the hassle of travel.
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Live, Instructor-Led Weekly Webinars
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Available Nationwide (accessible anywhere with internet)
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Full Training & Testing in English or Spanish
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Includes ANSI-Accredited FMC® Exam (Same recognition as ServSafe®)
Get Certified Fast: Live, Interactive Food Manager Training You Can Trust.
Don’t just watch a video—engage and learn.
Are you a restaurant owner or manager needing your Certified Food Protection Manager (CFPM) certification quickly? Tired of boring, pre-recorded slide shows or struggling to find an in-person class that fits your busy schedule?
offers the ultimate solution. We provide live, instructor-led weekly webinars accessible nationwide. Forget the hassle of travel or the isolation of self-study. Our interactive format allows you to learn directly from industry experts in real-time, ask questions, and get the preparation you need to pass your exam with confidence—all from the comfort of your home or office.
We provide comprehensive training in both English and Spanish, ensuring your whole team has the access they need to succeed.
Why Choose Our Live Webinar vs. The Competition?
Unlike competitors like ServSafe, who often rely heavily on self-paced textbooks or pre-recorded modules, our focus is on live interaction. We believe the best way to learn complex food safety regulations is through direct engagement with an expert instructor. We hold sessions weekly, meaning you don't have to wait months for the next available class.
The FMC Advantage: ANSI-Accredited and Nationally Recognized
We are proud partners with Food Managers Certification (FMC) for testing. Many people ask: "Is this the same as ServSafe?"
Here is the truth: The health department requires your certification to be ANSI-CFP accredited. Like ServSafe, the FMC exam is fully accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP).
This means your FMC certification carries the exact same weight and national recognition as ServSafe. You are getting the same required credential, but with a more flexible, interactive, and accessible training experience.
Key Features of Your Training Package:
- Live Weekly Webinars: Join our expert instructors every week for real-time training. No pre-recorded boredom.
- Nationwide Access: Train from anywhere in the USA with an internet connection.
- Bilingual Options: Full training and testing available in both English and Spanish.
- Expert Instruction: Learn practical, real-world food safety applications, not just theory.
- ANSI-Accredited Exam: Includes the nationally recognized FMC certification exam.
- Exam Prep Focus: Our webinars are specifically designed to help you pass the test on the first try.
Secure your kitchen’s future. Select your language and date above to register for the next live session!
5. Frequently Asked Questions (FAQ)
This section is designed to address common objections and improve SEO for question-based searches.
Q: Is this certification accepted by my local health department? A: Yes. Our training prepares you for the Food Managers Certification (FMC) exam, which is ANSI-CFP accredited. This accreditation is the national standard required by virtually all state and local health departments across the United States.
Q: How is this different from ServSafe? A: Both FMC and ServSafe offer ANSI-accredited certifications that fulfill the same legal requirements. The difference is in the training experience. Ace focuses on live, weekly, interactive webinars, offering you direct access to an instructor without needing to travel to a physical classroom.
Q: Do I need to travel for the exam? A: Depending on your state regulations, you may be able to take the exam online with a remote proctor immediately following the webinar, or you may need to visit a local testing center. We guide you through the easiest compliant option for your location.
Q: What if I am not tech-savvy? A: Our webinar platform is incredibly user-friendly. If you can open a web browser and click a link in an email, you can join our training.
Q: How long does the certification last? A: Your Certified Food Protection Manager (CFPM) certification is valid for 5 years nationwide.
Q: What happens if I don't pass the exam on the first try? A: While our live training has a very high success rate, we understand test anxiety happens. We offer discounted re-testing options and encourage you to sit in on another free webinar session to refresh your knowledge before trying again.
Additional information
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