Description
Ace Your Certification with the 2022 FDA Food Code Training – Food Safety Manager Certification Online
Are you looking to advance your career in the culinary industry? Whether you are a shift lead, executive chef, or restaurant owner, the ACE Restaurant Manager Training Online Course is the most effective way to prepare for your certification.
We have designed this curriculum to be a universal study tool. While we are proud partners with FMC, the food safety standards we teach are national. This means our course prepares you for any ANAB-approved exam provider, including ServSafe, StateFoodSafety, and 360training.
How Does ACE Compare?
| Feature | ACE Training (Online) | Standard Textbook | In-Person Class |
|---|---|---|---|
| Based on 2022 FDA Food Code | ✅ Yes (Guaranteed) | ❌ Often Outdated | ❓ Varies by Instructor |
| Prepares for ANY ANAB Exam | ✅ Yes (Universal) | ✅ Yes | ✅ Yes |
| Pace | Self-Paced (Pause Anytime) | Self-Paced | ❌ Fixed 8-Hour Day |
| Instant Access | ✅ Immediate | ❌ Wait for Shipping | ❌ Wait for Schedule |
| Interactive Video & Audio | ✅ Yes | ❌ No (Text only) | ✅ Yes |
*ACE prepares you for ServSafe®, NRFSP, Prometric, and FMC exams.
Why Choose ACE Training?
🛡️ Up-to-Date Regulatory Compliance
Don’t risk failing with outdated study guides. Our course is built entirely on the 2022 FDA Food Code. We cover the latest regulations on allergens, sesame labeling, and handwashing protocols that proctors test for today.
🎓 One Course, Any Exam
The science of food safety is the same across the board. The ACE course covers the core competencies required by the Conference for Food Protection (CFP). By completing our training, you will be ready to sit for:
-
FMC (Food Manager Classes)
-
ServSafe® (National Restaurant Association)
-
NRFSP (National Registry of Food Safety Professionals)
-
Prometric
-
Always Food Safe
⏱️ Learn on Your Schedule
Restaurant life is busy. That’s why ACE is fully on-demand. Start the course on your laptop, finish a module on your phone during prep, and review on your tablet at home. No timers, no pressure—just pure learning.
Comprehensive Course Modules
Our curriculum breaks down complex health codes into actionable kitchen practices:
-
The “Big 6” Pathogens: Identification and prevention of foodborne illnesses.
-
TCS Food Management: Mastering Time and Temperature Control for Safety.
-
Hygiene Protocols: Handwashing, glove usage, and reporting employee illnesses.
-
Flow of Food: Preventing cross-contamination from receiving to serving.
-
HACCP & Active Managerial Control: Implementing systems to monitor risks.
-
Cleaning vs. Sanitizing: The chemistry of a compliant facility.
Who Should Enroll?
This course is essential for anyone requiring a Certified Food Protection Manager (CFPM) designation.
-
Restaurant General Managers
-
Kitchen Managers & Sous Chefs
-
Catering & Event Directors
-
Food Truck Owners
-
School Cafeteria Supervisors
Take control of your kitchen’s safety rating. Enroll in the ACE Restaurant Manager Training Course today and lead your team with confidence.
Food Safety Manager Certification Online
