FDA-Compliant Food Manager Certification – Anytime, Anywhere.

Stay compliant, advance your career, and manage with confidence. Meeting your local Health Department and FDA requirements doesn’t have to be a hassle. Ace Restaurant Manager Training connects you with the FMC Certified Food Manager Test, a nationally accredited exam that ensures you are fully qualified to lead a safe food service operation.

Why Do You Need This Certification?

Most state and local health jurisdictions require at least one staff member to be a Certified Food Protection Manager (CFPM). This certification proves you have the knowledge to: Protect customers from foodborne illnesses. Pass health inspections with flying colors. Meet strictly enforced FDA, State, and Local requirements. Our certification is accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP), making it accepted nationwide.

Steps to Certification

Follow these simple steps to become a certified food manager:

1

Purchase Your Online Proctoring Code

Skip the testing center. Take your exam from home or work. We offer the Online Proctoring Code for the FMC Certified Food Manager Test. This code is your key to a secure, remote exam experience.

2

Choose Your Training Method

Before you use your proctoring code to take the exam, you need to be prepared. The FMC exam is challenging, covering critical topics like cross-contamination, allergens, and time/temperature control. Here are the best ways to get trained: Option A: Comprehensive Online Course (Recommended) For most managers, this is the safest route to passing on the first try. What it is: A self-paced, video-based online course that covers every topic on the exam. Best for: New managers or anyone who wants a full refresher to ensure they pass. Why choose it: You can start and stop whenever you like, studying around your busy schedule. Option B: Self-Study / Refresher What it is: Reviewing study guides, FDA Food Code PDFs, or using a textbook without a structured course. Best for: Experienced managers who are recertifying and just need to brush up on specific regulation changes. Warning: The FDA Food Code changes frequently. Ensure your study materials are current before attempting the exam! Option C: In-Person Training Classes What it is: A traditional classroom setting led by an instructor. Best for: People who struggle with online learning and prefer a lecture environment. Note: These are often more expensive and require travel. Using our Online Proctoring Code allows you to skip the classroom exam and take it digitally after your class.

3

Get Certified!

Once you have purchased your code and completed your training, you are ready. Redeem Your Code: Log in to the testing portal using the code you purchased from us. Schedule Your Session: Pick a time that works for you. All you need is a private room, a computer with a webcam, and a reliable internet connection. Pass & Print: Pass the test, and you can instantly download and print your Certified Food Protection Manager certificate. Your certification is valid for up to 5 years. (Check with your local health department, as some local jurisdictions may require renewal every 3 years).

Online Proctoring Benefits

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Unmatched Convenience

Take your certification exam from the comfort of your home or office, eliminating the need for travel or scheduling conflicts.

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Instant Results

Receive your exam scores immediately upon completion, allowing you to plan your next steps without delay.

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Enhanced Security

Our advanced proctoring system ensures a secure and reliable testing environment, comparable to traditional in-person exams.

Training Options for FMC Exam

Prepare effectively for the FMC exam with our tailored training solutions, designed to suit different learning styles and needs.

Start Your Certification Journey

Don’t wait to advance your career. Purchase your proctoring code today and take the first step towards becoming a certified Food Protection Manager.