For decades, getting your Certified Food Protection Manager (CFPM) designation meant one thing: The "8-Hour Classroom Slog." You know the routine. You wake up early, drive an hour to a hotel conference room or a distributor’s basement, sit on uncomfortable chairs, and...
One Class. Any Exam. Your Schedule. Are you tired of "click-through" slideshow training that puts you to sleep? Or trying to schedule an in-person class that cancels at the last minute? At ACE Restaurant Manager Training, we have built a better way to get certified....
Your First Step Toward CFPM Certification Before investing in a full prep course, take our free diagnostic test to evaluate your readiness for the Certified Food Protection Manager (CFPM) exam. Designed by ACE Restaurant Manager Training, this test mirrors the...
One of the most technical sections of the ANSI/ANAB Food Protection Manager exam involves Time and Temperature Control. Specifically, test-takers often get tripped up on the specific time limits for cooling hot food. It isn't enough to just "put it in the fridge." You...
The 2022 FDA Food Code recognizes nine major food allergens that account for approximately 90% of serious allergic reactions in the United States. The list of major food allergens includes: Milk. Eggs. Fish (such as bass, flounder, cod, salmon, tuna, or halibut)....
If you run a restaurant anywhere in the United States, you know the rule: You need a Certified Food Protection Manager (CFPM) on staff. Whether you are in Texas, California, Florida, or Illinois, health departments nationwide adhere to the FDA Food Code, which...