Register & Buy Now A proper 3-Compartment Sink Set-Up ensures your kitchen stays compliant with FDA standards. This process protects customers from foodborne illnesses. Every manager must master these five critical steps. First, you must scrape and pre-rinse all...
Register & Buy Now A Priority item represents a specific provision in the FDA Food Code. This provision contributes directly to the prevention of foodborne illness. It focuses on reducing hazards to an acceptable level. There is no other rule that controls the...
Register & Buy Now Ready-to-eat food includes items consumed without further cooking. This category covers raw fruits and salads. It also includes pre-cooked meats and bakery items. The FDA defines these items in the 2022 Food Code. You must handle these foods...
Register & Buy Now A Priority foundation item requires purposeful management to control food safety risks. Restaurant owners must implement specific procedures to stop illness. You need equipment and personnel training to maintain high standards. The FDA uses this...
Register & Buy Now Reduced Oxygen Packaging (ROP) techniques help extend food shelf life across the USA. These methods involve removing oxygen from a food package. Many restaurants use vacuum sealing or cook-chill methods daily. The FDA sets strict guidelines for...
Register & Buy Now The person in charge shall notify the regulatory authority when a food employee exhibits jaundice. This requirement protects public health across the USA. Food managers must follow the FDA Food Code 2022 closely. Reporting is mandatory for...
Register & Buy Now Reportable symptoms are critical indicators of illness in a food service environment. Managers must identify these signs to prevent foodborne outbreaks. The FDA establishes strict rules for employee health reporting. Our ANSI-accredited training...
Register & Buy Now Obtaining your Food Protection Manager Certification ensures your restaurant meets federal safety standards. The FDA Food Code requires a certified person in charge. This individual must demonstrate deep knowledge of food safety. Accredited...
Register & Buy Now Cross Contamination Prevention starts with professional training. You must understand how germs spread in a kitchen. Most foodborne illnesses result from poor handling. Bacteria move from raw meat to ready-to-eat foods. This process happens very...