Self-Paced Food Manager Training Course & AI Exam Prep | ACE Training
Master the Food Manager Exam on Your Own Schedule (with AI Power!) Are you preparing to take a Food Protection Manager Certification exam? Whether you are aiming for ServSafe, FMC, NRFSP, or Prometric, we know the pressure is on. You need that certification to keep...
What is an Air Gap? The Only 100% Reliable Way to Prevent Backflow
What is an Air Gap Introduction In a commercial kitchen, clean water is your lifeline. But did you know that a simple drop in water pressure could turn your clean water supply into a toxic hazard? This phenomenon is called Backflow, and it is one of the most technical...
The Classroom is Dead: Why Live Webinars Are the Future of Food Manager Certification
For decades, getting your Certified Food Protection Manager (CFPM) designation meant one thing: The "8-Hour Classroom Slog." You know the routine. You wake up early, drive an hour to a hotel conference room or a distributor’s basement, sit on uncomfortable chairs, and...
Live Food Safety Training: Weekly Webinars in English & Spanish (Universal Exam Prep)
One Class. Any Exam. Your Schedule. Are you tired of "click-through" slideshow training that puts you to sleep? Or trying to schedule an in-person class that cancels at the last minute? At ACE Restaurant Manager Training, we have built a better way to get certified....
Free Food Manager Diagnostic Test
Your First Step Toward CFPM Certification Before investing in a full prep course, take our free diagnostic test to evaluate your readiness for the Certified Food Protection Manager (CFPM) exam. Designed by ACE Restaurant Manager Training, this test mirrors the...
Mastering Time & Temperature: Thawing & Cooling Rules for Food Managers
One of the most technical sections of the ANSI/ANAB Food Protection Manager exam involves Time and Temperature Control. Specifically, test-takers often get tripped up on the specific time limits for cooling hot food. It isn't enough to just "put it in the fridge." You...
The Big 9 Allergens
The 2022 FDA Food Code recognizes nine major food allergens that account for approximately 90% of serious allergic reactions in the United States. The list of major food allergens includes: Milk. Eggs. Fish (such as bass, flounder, cod, salmon, tuna, or halibut)....
Demystifying HACCP: Your Kitchen’s Ultimate Security System
If you work in the foodservice industry, you’ve heard the acronym HACCP (pronounced "hass-ip"). For many, it sounds intimidating—a complex bureaucratic hurdle involving endless paperwork and confusing scientific terms. But here is the reality: HACCP stands for Hazard...
Simplify Your Staff Compliance with Ace Restaurant Manager Training
Welcome to Ace Restaurant Manager Training! If you manage a restaurant, bar, or cafe, you know that keeping your team certified isn’t just about ticking a box—it’s about safety, responsibility, and keeping your doors open. But tracking down affordable, approved...
The 4-Hour Rule: Why Temperature Control is the Fine Line Between Safety and Disaster
The 4-Hour Rule: Why Temperature Control is the Fine Line Between Safety and Disaster In the restaurant industry, we live and die by the thermometer. While recipes and plating are what bring customers in, proper holding temperatures are what keep them safe—and keep...
ServSafe® Isn’t the Law—Food Safety Is. (And We Make It Easier to Get Certified)
If you run a restaurant anywhere in the United States, you know the rule: You need a Certified Food Protection Manager (CFPM) on staff. Whether you are in Texas, California, Florida, or Illinois, health departments nationwide adhere to the FDA Food Code, which...
ACE Food Handler: Ohio Person in Charge Training for Only $10
Running a food establishment in Ohio comes with serious responsibilities. Managers and supervisors must ensure that every employee follows proper food safety practices, maintains compliance with state regulations, and protects the health of customers. That’s why ACE...
ACE Restaurant Manager Training: Live Certification Training That Outshines ServSafe
Food safety training should empower managers, not frustrate them. At ACE Restaurant Manager Training, we deliver live Food Manager Certification Training sessions that go beyond the static, one-size-fits-all approach of ServSafe. With bilingual instructors in English...
Why ACE Restaurant Manager Training Delivers More Than ServSafe
When it comes to Food Manager Certification, not all training programs are created equal. At ACE Restaurant Manager Training, we believe managers deserve more than a static, one-size-fits-all course. That’s why we offer live Food Manager Certification Training...
Why ACE Is the Smarter, More Affordable Choice for Food Manager Certification
Food Manager Training - ServSafe may be the name most people recognize—but it’s no longer the name most professionals trust. At ACE Restaurant Manager Training, we’re redefining what food safety education should be: live, bilingual, affordable, and rooted in...