manny - ACE Restaurant Manager Training

John Doe is a seasoned hospitality expert with over 20 years of experience in restaurant management and culinary arts. As a certified trainer, he has dedicated his career to empowering restaurant leaders with the skills and knowledge needed to excel in the fast-paced food industry. John is passionate about integrating technology with traditional management techniques to streamline operations and ensure compliance with national standards.

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Proper Food Holding Times & Temperatures

Sep 16, 2026 | Food Manager

Register & Buy Now Proper Food Holding Times & Temperatures are critical for every restaurant manager. Bacteria grow fast in the danger zone. This zone ranges from 41°F to 135°F. Food managers must monitor these levels closely. Our ANSI-accredited course...

Food Safety Affiliate Programs: Passive Income for Proctors

Sep 15, 2026 | Food Manager

Register & Buy Now Food safety affiliate programs offer a powerful engine for industry proctors. These programs turn your daily interactions into a steady revenue stream. You work with restaurant staff every day. You likely see workers who need safety training....

Food Worker Illness Symptoms: When to Call in Sick and Protect Customers

Sep 15, 2026 | Food Manager

Register & Buy Now Food Worker Illness Symptoms present a major risk to any restaurant. Managers must identify these signs early. The FDA sets strict rules for sick staff. You must keep the public safe from foodborne illness. Sick workers can contaminate large...

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