manny - ACE Restaurant Manager Training

John Doe is a seasoned hospitality expert with over 20 years of experience in restaurant management and culinary arts. As a certified trainer, he has dedicated his career to empowering restaurant leaders with the skills and knowledge needed to excel in the fast-paced food industry. John is passionate about integrating technology with traditional management techniques to streamline operations and ensure compliance with national standards.

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Priority Foundation Item: Training, HACCP, and Infrastructure Essentials

Sep 20, 2026 | Food Manager

Register & Buy Now A Priority foundation item requires purposeful management to control food safety risks. Restaurant owners must implement specific procedures to stop illness. You need equipment and personnel training to maintain high standards. The FDA uses this...

Reduced Oxygen Packaging (ROP): Vacuum, Sous-Vide, and Pathogen Safety

Sep 20, 2026 | Food Manager

Register & Buy Now Reduced Oxygen Packaging (ROP) techniques help extend food shelf life across the USA. These methods involve removing oxygen from a food package. Many restaurants use vacuum sealing or cook-chill methods daily. The FDA sets strict guidelines for...

The Person in Charge Notification: Reporting Employee Illness to Authorities

Sep 19, 2026 | Food Manager

Register & Buy Now The person in charge shall notify the regulatory authority when a food employee exhibits jaundice. This requirement protects public health across the USA. Food managers must follow the FDA Food Code 2022 closely. Reporting is mandatory for...

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