manny - ACE Restaurant Manager Training

John Doe is a seasoned hospitality expert with over 20 years of experience in restaurant management and culinary arts. As a certified trainer, he has dedicated his career to empowering restaurant leaders with the skills and knowledge needed to excel in the fast-paced food industry. John is passionate about integrating technology with traditional management techniques to streamline operations and ensure compliance with national standards.

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Compartment Sink Set-Up & FDA Standards

Sep 21, 2026 | Food Manager

Register & Buy Now A proper 3-Compartment Sink Set-Up ensures your kitchen stays compliant with FDA standards. This process protects customers from foodborne illnesses. Every manager must master these five critical steps. First, you must scrape and pre-rinse all...

Priority Item Controls: Eliminating Direct Hazards in the Kitchen

Sep 21, 2026 | Food Manager

Register & Buy Now A Priority item represents a specific provision in the FDA Food Code. This provision contributes directly to the prevention of foodborne illness. It focuses on reducing hazards to an acceptable level. There is no other rule that controls the...

Ready-to-Eat Food: FDA Definitions and Safe Handling Protocols

Sep 21, 2026 | Food Manager

Register & Buy Now Ready-to-eat food includes items consumed without further cooking. This category covers raw fruits and salads. It also includes pre-cooked meats and bakery items. The FDA defines these items in the 2022 Food Code. You must handle these foods...

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