Description
Done in a Day. The Premier In-Person Certified Food Manager Training.
Learn from an Expert. Pass the Exam. Get Back to Work.
Some people learn better face-to-face. If you are tired of clicking through slides or struggling to focus on webinars, our In-Person Certified Food Manager Training is the solution you need. We offer a distraction-free, professional classroom environment designed to help you absorb the material and pass the exam on your first try.
How the Day Works: We value your time. Our “One-Day, One-Stop” format ensures you don’t waste weeks studying.
-
Morning (Training): Our expert instructor guides you through the key FDA Food Code regulations, covering critical topics like Time/Temperature Control, Hygiene, Allergens, and HACCP. In-Person Certified Food Manager Training
-
Lunch Break: A chance to review notes and recharge.
-
Afternoon (The Exam): We proctor the ANSI-accredited Food Managers Certification (FMC) exam right there in the classroom.
-
The Result: Most students receive their pass/fail results immediately.
Why Choose In-Person Training?
-
Focus: No distractions from your phone, staff, or customers.
-
Interaction: Direct access to an instructor who can explain complex codes in plain English (or Spanish).
-
Compliance: Our certification is ANSI-CFP accredited, meeting the exact same health department requirements as ServSafe.
Who is this class for?
-
Managers who prefer traditional learning environments.
-
Companies sending groups of employees for simultaneous certification.
-
Anyone who wants to “rip the band-aid off” and finish the entire process in 6-8 hours.
Select your location and date above to secure your seat. Space is limited.
Frequently Asked Questions (In-Person Certified Food Manager Training)
Q: What do I need to bring to the class? A: You must bring a valid, government-issued Photo ID (Driver’s License, Passport, or State ID). The proctor cannot allow you to take the exam without it. We also recommend bringing a notebook and pen for the review session.
Q: Is lunch provided? A: Lunch is typically not provided. We schedule a 30-60 minute break between the training session and the exam. We recommend bringing a packed lunch or visiting a nearby restaurant during the break.
Q: Will the exam be on paper or a computer? A: We primarily utilize digital exams administered on tablets or laptops provided at the venue. This allows for instant grading so you know your result before you leave. However, paper exams may be available upon prior request (grading for paper exams takes 10-14 business days).
Q: What happens if I don’t pass the exam? A: While our in-person pass rates are very high due to the immediate review, we understand test anxiety happens. If you do not pass, you can register for a re-test at a discounted rate. You do not need to sit through the full training day again unless you wish to.
Q: How long is my certification valid? A: Your Certified Food Protection Manager (CFPM) certificate is valid for 5 years across the United States.
Q: When should I arrive? A: We recommend arriving 15 minutes early to check in and find a seat. The class starts promptly at the scheduled time to ensure we cover all required material before the exam.
