FDA-Compliant Food Manager Certification – Anytime, Anywhere.
Stay compliant, advance your career, and manage with confidence. Meeting your local Health Department and FDA requirements doesn’t have to be a hassle. Ace Restaurant Manager Training connects you with the FMC Certified Food Manager Test, a nationally accredited exam that ensures you are fully qualified to lead a safe food service operation.
Why Do You Need This Certification?
Steps to Certification
Follow these simple steps to become a certified food manager:
1
Purchase Your Online Proctoring Code
Skip the testing center. Take your exam from home or work. We offer the Online Proctoring Code for the FMC Certified Food Manager Test. This code is your key to a secure, remote exam experience.
2
Choose Your Training Method
Before you use your proctoring code to take the exam, you need to be prepared. The FMC exam is challenging, covering critical topics like cross-contamination, allergens, and time/temperature control. Here are the best ways to get trained: Option A: Comprehensive Online Course (Recommended) For most managers, this is the safest route to passing on the first try. What it is: A self-paced, video-based online course that covers every topic on the exam. Best for: New managers or anyone who wants a full refresher to ensure they pass. Why choose it: You can start and stop whenever you like, studying around your busy schedule. Option B: Self-Study / Refresher What it is: Reviewing study guides, FDA Food Code PDFs, or using a textbook without a structured course. Best for: Experienced managers who are recertifying and just need to brush up on specific regulation changes. Warning: The FDA Food Code changes frequently. Ensure your study materials are current before attempting the exam! Option C: In-Person Training Classes What it is: A traditional classroom setting led by an instructor. Best for: People who struggle with online learning and prefer a lecture environment. Note: These are often more expensive and require travel. Using our Online Proctoring Code allows you to skip the classroom exam and take it digitally after your class.
3
Get Certified!
Once you have purchased your code and completed your training, you are ready. Redeem Your Code: Log in to the testing portal using the code you purchased from us. Schedule Your Session: Pick a time that works for you. All you need is a private room, a computer with a webcam, and a reliable internet connection. Pass & Print: Pass the test, and you can instantly download and print your Certified Food Protection Manager certificate. Your certification is valid for up to 5 years. (Check with your local health department, as some local jurisdictions may require renewal every 3 years).
Online Proctoring Benefits
Unmatched Convenience
Take your certification exam from the comfort of your home or office, eliminating the need for travel or scheduling conflicts.
Instant Results
Receive your exam scores immediately upon completion, allowing you to plan your next steps without delay.
Enhanced Security
Our advanced proctoring system ensures a secure and reliable testing environment, comparable to traditional in-person exams.
Training Options for FMC Exam
Prepare effectively for the FMC exam with our tailored training solutions, designed to suit different learning styles and needs.
Self-Paced Course
Learn at Your Own Speed- Comprehensive course materials
- Access to video tutorials
- 24/7 online access
- Email Questions to Instructors
- Certificate upon completion
Live Webinar + Exam
Interactive Learning Experience- Live sessions with experts
- Real-time Q&A opportunities
- Exam included in package
- Access to recorded webinars
- Priority support
In Person Training + Exam
Interactive Learning Experience- Practice exams includedLive sessions with experts where available
- Real-time Q&A opportunities
- Exam included in package
- Access to recorded webinars
- Priority support
Start Your Certification Journey
Don’t wait to advance your career. Purchase your proctoring code today and take the first step towards becoming a certified Food Protection Manager.

