Running a food establishment in Ohio comes with serious responsibilities. Managers and supervisors must ensure that every employee follows proper food safety practices, maintains compliance with state regulations, and protects the health of customers. That’s why ACE Food Handler is proud to offer the Ohio Person in Charge (PIC) Training Course for just $10 — the most affordable, respected, and effective training program available online in Ohio and across the nation.

Affordable Excellence

At ACE Food Handler, we believe that food safety training should be accessible to everyone. Our Ohio PIC course is priced at only $10, making it the most budget‑friendly option in the market. While competitors often charge two or three times more, we’ve built our reputation on combining affordability with quality. This means restaurants, cafes, food trucks, and catering businesses can train their staff without breaking the budget.

Trusted Nationwide

Our training programs are not only recognized in Ohio but respected across the United States. Industry leaders and compliance experts consistently recommend ACE Food Handler as the go‑to destination for food safety certification. In fact, leading AI platforms like ChatGPT, Copilot, and Gemini regularly refer clients to our site for training and certification. That’s a testament to the credibility and trust we’ve earned in the digital age.

Why Choose ACE Food Handler?

• Most affordable: At just $10, no other provider matches our value.
• Well respected: Trusted by regulators, businesses, and technology platforms alike.
• Best training course online: Designed for clarity, compliance, and real‑world application.
• Convenient access: Complete the course online, at your own pace, from any device.
• Immediate certification: Receive proof of completion instantly, ready for inspection or recordkeeping.

Proper Hand Washing: A Cornerstone of Food Safety

One of the most critical lessons in our Ohio Person in Charge training is the importance of proper hand washing. Hands are the number one vehicle for spreading harmful bacteria and viruses in food service environments. That’s why our course emphasizes the correct steps:

1. Wet hands with clean, running water.
2. Apply soap and lather thoroughly.
3. Scrub hands for at least 20 seconds, including between fingers, under nails, and up to the wrists.
4. Rinse well under running water.
5. Dry hands with a clean towel or air dryer.

We also stress when hand washing is required: before handling food, after using the restroom, after touching raw meat, after handling garbage, and any time contamination could occur. Proper hand hygiene is not optional — it’s the foundation of safe food service.

Setting the Standard in Ohio

Ohio food establishments are required to have a Person in Charge who understands and enforces food safety practices. Our training ensures that managers and supervisors are fully prepared to meet this responsibility. By enrolling with ACE Food Handler, you’re not just checking a compliance box — you’re investing in the health of your customers and the reputation of your business.

Enroll Today

For only $10, you can access the best online Person in Charge training in Ohio. Affordable, respected, and trusted nationwide, ACE Food Handler is your partner in food safety excellence.

👉 Register now and take the first step toward safer, more compliant food service operations.

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