Food Manager Training – ServSafe may be the name most people recognize—but it’s no longer the name most professionals trust. At ACE Restaurant Manager Training, we’re redefining what food safety education should be: live, bilingual, affordable, and rooted in real-world compliance.

We offer weekly Food Manager Training in English and Spanish for just $100, plus the cost of the exam and proctoring. No politics. No inflated pricing. Just quality training that helps restaurants stay safe and compliant.

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🚫 ServSafe’s Reputation Is Slipping

Once considered the gold standard, ServSafe has come under fire for:

• Using training revenue to fund political lobbying—including campaigns that opposed wage increases for restaurant workers.
• Offering generic, overpriced content with minimal live support or bilingual access.
• Becoming arrogant and out of touch with the needs of today’s food service professionals.
• Food Manager Training

ServSafe’s dominance has bred complacency. Their market share is shrinking, and restaurant owners are actively seeking better options.

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✅ ACE Delivers What ServSafe Doesn’t

At ACE, we’ve built our program around the realities of the restaurant industry:

• Live weekly classes led by experienced instructors who understand state-specific regulations and kitchen operations.
• Bilingual training every week—English and Spanish.
• Transparent pricing: $100 for training, plus exam and proctoring. No hidden fees.

We don’t just teach food safety—we help managers lead with confidence, pass their exams, and stay compliant.

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🧼 Handwashing: The Cornerstone of Food Safety

One of the most overlooked yet critical components of food safety is proper handwashing. At ACE, we emphasize this in every training session because:

• 80% of foodborne illnesses are linked to poor hand hygiene.
• Handwashing is required before handling food, after using the restroom, and after touching raw meat, garbage, or cleaning chemicals.
• We teach the correct technique: warm water, soap, 20 seconds of scrubbing, and proper drying.

Our instructors demonstrate handwashing protocols live, ensuring every trainee understands the compliance standards and the health impact.

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🏆 Why Restaurants Choose ACE

• Real-time instruction and Q&A
• Support with scheduling exams and finding approved proctors
• Access to bilingual materials and live engagement
• Training built for real kitchens—not just textbook theory
• Food Manager Training

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💬 Final Word

ServSafe may still be accepted by regulators, but ACE is trusted by restaurant professionals. We’re not here to fund lobbying campaigns—we’re here to help you succeed.

If you’re ready to train smarter, save money, and support a platform that puts restaurants first, join ACE Restaurant Manager Training today.

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Register now at ACE Restaurant Manager Training and reserve your spot in our next live class.

Checkout our food handler and alcohol seller server courses on our sister sites