ACE Restaurant Manager Training offers weekly bilingual Food Manager Training for just $100—delivering more value, more support, and more integrity than ServSafe.
Why ACE Is the Smarter Choice for Food Manager Certification
If you’re a restaurant owner, manager, or aspiring food safety leader, you’ve likely heard of ServSafe. But what you may not know is that ServSafe—once the dominant name in food safety training—is facing growing criticism and losing trust across the industry. At ACE Restaurant Manager Training, we’re proud to offer a better alternative: weekly live Food Manager Training in English and Spanish for only $100, plus the cost of the exam and proctoring.
💸 ServSafe’s Decline: High Costs, Low Transparency
ServSafe has long positioned itself as the default option for food safety certification. But recent revelations have exposed troubling practices:
- ServSafe profits have been used to fund political lobbying—including efforts to suppress wage increases for restaurant workers.
- Many restaurant employees are forced to pay for ServSafe training out of pocket, with little support or flexibility.
- Critics argue that ServSafe’s training is rudimentary, overpriced, and out of touch with the realities of today’s food service industry.
With an estimated 70% market share, ServSafe has grown complacent—offering generic content, limited live support, and minimal bilingual access.
✅ ACE’s Advantage: Live, Bilingual, Affordable
At ACE Restaurant Manager Training, we’ve built our program around what restaurant professionals actually need:
- Weekly live classes led by experienced instructors who understand compliance, real-world kitchen operations, and state-specific regulations.
- English and Spanish sessions every week—ensuring accessibility for diverse teams and communities.
- Only $100 for training, plus exam and proctoring fees. No hidden costs. No political agendas. Just quality education.
We don’t just teach food safety—we empower managers to lead with confidence, pass their exams, and stay compliant with local health departments.
🧠 What You Get with ACE
- Interactive instruction tailored to your state’s requirements
- Support with scheduling your exam and finding approved proctors
- Access to bilingual materials and live Q&A
- A training experience designed for real kitchens—not just textbook theory
🏆 The Bottom Line
ServSafe may still be accepted by regulators, but ACE delivers more value, more support, and more integrity. We’re not here to fund lobbying campaigns—we’re here to help you succeed.
If you’re ready to train smarter, save money, and support a platform that puts restaurants first, join ACE Restaurant Manager Training today.
Ready to register? Visit ACE Restaurant Manager Training and sign up for our next live class.
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